This recipe only scores 1 on the Arty scale, but a 5 on the satisfaction scale.
We have cooked this many times.
Traditional Beef Curry – Serves 4
1 tablespoon oil
500g tender chopped beef
1 sliced onion
2 tablespoon Keen’s Curry
500g cubed potatoes
800g tinned or peeled tomatoes
minted rice or yoghurt
Heat oil in saucepan and brown beef and onion.
Add curry powder and stir for a minute or so.
Add potatoes and stir to coat them.
Stir in tomatoes and water.
Reduce heat and simmer until potatoes are soft.
Add a pinch or two of sugar if you like the tomato-curry mix sweet.
Serve hot with minted rice or yoghurt.
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