A mouth watering spicy soy chicken that can be served with salad, rice or Asian vegetables.
Spicy Soy Chicken – Serves 4-6
1 cup soy sauce
1 cup brown sugar
4 cloves minced garlic
1 chopped onion
1 tablespoon grated ginger root
1 cup water
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 teaspoon crushed red pepper flakes (or to taste)
1 teaspoon ground cayenne pepper (or to taste)
1 teaspoon ground paprika (or to taste)
2.2kg skinless chicken thighs
Whisk the mixed soy sauce, sugar, water, garlic, onion, ginger and spices in a bowl.
Add the chicken thighs, and toss to coat.
Cover bowl with wrap, and marinate chicken in fridge for an hour or more.
Preheat grill to medium heat, and oil the grate.
Remove the chicken from marinade and grill until cooked, about 20 minutes a side.
Serve with a salad or rice.