Arty Asian Marinated Beef

A tasty Asian marinated beef, serve with rice or Asian vegetables, or wrap it in flat bread, or even a lettuce leaf.

Arty Asian Marinated Beef – Serves 4-5
1 pound steak, sliced thin
5 tablespoons soy sauce
2 1/2 tablespoons white sugar
1/4 cup chopped green onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1/2 teaspoon ground black pepper

Place beef in shallow dish.

Combine soy, sugar, green onion, garlic, sesame seeds, sesame oil, and pepper in a bowl.

Pour over beef. Put in fridge overnight.

Preheat grill for high heat, and oil grate.

Quickly grill beef until cooked through, usually up to two minutes a side.

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Keen’s Traditional Beef Curry

This recipe only scores 1 on the Arty scale, but a 5 on the satisfaction scale.

We have cooked this many times.

Traditional Beef Curry – Serves 4
1 tablespoon oil
500g tender chopped beef
1 sliced onion
2 tablespoon Keen’s Curry
500g cubed potatoes
800g tinned or peeled tomatoes
minted rice or yoghurt

Heat oil in saucepan and brown beef and onion.

Add curry powder and stir for a minute or so.

Add potatoes and stir to coat them.

Stir in tomatoes and water.

Reduce heat and simmer until potatoes are soft.

Add a pinch or two of sugar if you like the tomato-curry mix sweet.

Serve hot with minted rice or yoghurt.

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