Arty’s Farty Mexican Bean Salad

This is a very fine and quick Arty salad. There’s no escaping the Farty bit tho.

Arty’s Farty Mexican Bean Salad – Serves 4-6
1 can black beans, drained
1 can kidney beans, drained
1 can cannellini beans, drained
1 chopped green pepper
1 chopped red pepper
10 ounces frozen corn kernels
1 chopped red onion
2 tablespoons white sugar
1 tablespoon salt
1 crushed garlic clove
1/4 cup chopped cilantro
1/2 tablespoon ground cumin
1/2 tablespoon ground black pepper
1 dash hot pepper sauce
1/2 teaspoon chili powder
1/2 cup olive oil
1/2 cup red wine vinegar
2 tablespoons fresh lime juice
1 tablespoon lemon juice

Combine beans, peppers, frozen corn, and red onion.

Separately, whisk olive oil, red wine vinegar, lime and lemon juice, sugar, salt, garlic, cilantro, cumin and black pepper.

Season with hot sauce and chili powder as you prefer.

Pour dressing over vegetables and mix.

Chill thoroughly, and serve cold.

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