Keen’s Traditional Beef Curry

This recipe only scores 1 on the Arty scale, but a 5 on the satisfaction scale.

We have cooked this many times.

Traditional Beef Curry – Serves 4
1 tablespoon oil
500g tender chopped beef
1 sliced onion
2 tablespoon Keen’s Curry
500g cubed potatoes
800g tinned or peeled tomatoes
minted rice or yoghurt

Heat oil in saucepan and brown beef and onion.

Add curry powder and stir for a minute or so.

Add potatoes and stir to coat them.

Stir in tomatoes and water.

Reduce heat and simmer until potatoes are soft.

Add a pinch or two of sugar if you like the tomato-curry mix sweet.

Serve hot with minted rice or yoghurt.

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